No preservatives and no citric acid. The loose leaf has no added sugar, so how sweet your cup gets is your call.
Boil 2 cups of water, add 2 level tablespoons of chai and let it lazy simmer 3 to 5 minutes, until it turns a deep, rusty amber. Add 1 cup of milk, simmer 2 to 3 minutes more, sweeten if you like, then strain. Makes 2 cups.
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